Chez Caro'line - Reservar uma mesa

A very pleasant surprise in the small town of Nedde. In an old butchery (the old wooden fridge is still visible which now serves as a cellar at the restaurant). A young and welcoming team made us discover a kitchen with fresh products, a beautiful experience. We tested a burger (with Limousine meat of course) with girolles: a slaughter, followed by a sandbble with lemony foam: very fine. The map is tightened, the choice of wines also, but it allows to ensure quality in a friendly setting. To advise (if necessary, think to book because the room is not very large). As promised we will return to the end of the summer. Happy season and keep course!

• Útil
• Não útil
• Responder

An unexpected restaurant in a small Limousin village, we were able to enjoy a private room for our group of 5 people, warm and beautifully decorated; Intakes crunchy goat salad, Houmous and homemade whiskey (a killing! , followed by honey magret dishes (perfectly cooked and chef pizza (a paste as rarely found). The desserts were perfectly executed, a nicely-called brioche found and sorbets concluded this meal. We strongly recommend, to reserve for limited places, we will certainly return to a next crossing in Limousin

• Útil
• Não útil
• Responder

Warm and family welcome in a place with ochre and sparkling tones, quality service in a full restaurant every evening. I had to book a few days in advance, covid obliges, and I am very happy about it. What a pleasure to see Nedde relive with this charming restaurant! We finished our terrace dinner playing guitar and singing with the latest guests, hand-held glass and team happy to have validated the evening. Bravo At Caro’line, I'll be back!

• Útil
• Não útil
• Responder

An address to discover in the heart of the Millevaches Plateau! As the restaurant is not very large, it is better to book in advance, because when the kitchen is good, it is known! Home very friendly, quality home cuisine, nice presentation of dishes, generous pizzas with a gourmet paste. We hope to go back to it in a next passage on the plateau.

• Útil
• Não útil
• Responder

In a gastronomic desert, a young chef raises the challenge with courage, well surrounded it offers creative cuisine, sparkling, with beautiful local products, a map of short but quality wines, prices more than reasonable, very good homemade desserts. It is imperative to help this beautiful initiative All with this chef Caroline

• Útil
• Não útil
• Responder