Chez Claude Ex Lou Miedjou

You cannot fail to leave here happy. This small restaurant made a big impression thanks to the lady running it. She serves and cooks simple, home-cooked regional dishes. The small menu changes daily and is diverse. The night we went the mains included kidneys, duck and chicken. All were served with sautéed potatoes and a tasty cauliflower cheese gratin. The set menus are very reasonable and available in the evening. Three courses will set you back just under 26 euros. This is far from your standard tourist trap. The tomato and mozzarella starter stood out for the quality of the fresh ingredients. This restaurant is away from the main square, but the friendly ambience more than makes up for t...

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Claude has replaced Daniel here and all is gain. She manages to cook and serve. She is absolutely charming. She really should change the name to Chez Claude as the experience is totally different. Our meal for €26 consisted of excellent chèvre with tapenade. The main course was scallops flambé in brandy and then a fine creme brûlée was an enjoyable desert. Service was impeccable. Pitcher of local wine cost 5€ This was a really relaxed evening. Claude made us feel most welcome. This is the ideal neighbourhood restaurant. Bravo Claude!

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Fabulous Find. Delicious food. Warm and welcoming host. Price very reasonable for the amount and quality of the food. The best meal we had whilst in Cannes. Can highly recommend.

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we had such a lovely meal in this little restaurant the host was so friendly and attentive and can recommend to anybody visiting the area bon apetit

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Really great.

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