Chez Crouzil-combroux

Un immense plaisir d’avoir partagé ce menu aussi gourmand que généreux le jeudi d’Ascension. Une Sangria blanche exceptionnelle à l’apéritif. Accompagnée des petites gourmandises grillées maïs, cacahouètes etc). L'entrée terrine en croûte maison sauce foie gras gourmande soit assiette de Quercy terrine de foie gras, magret, jambon du pays). Le velouté d’asperges du pays. Le plat Confiit de canard, soit Entrecôte sauce girolles à tomber par terre. Le dessert Île flottante soit cheesecake à la mandarine sauce mangue. Tout est bon, tout est frais, servi avec un sourire. Merci beaucoup !

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not disappointed, beautiful table outside, friendly staff who tried so hard with the language barrier, we had heard of the size of the portions, they were huge, in the did I was full after the starter, starter was a austere, tomaten, ei and schinksalat, presented...beautiful and so delicious, pornstars was confit of huh with garlic sautéed pots and green boulders

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visited late midday on Monday afternoon in juli. we were warmly welcomed and decided for the excellent menu for three courses! the restaurant is exceptional value for money and eating is wonderful! it is worth venting the beaten away.

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have spent an excellent time a very friendly and authentic kitchen to be rebuilt very quickly, a special note at the entrance (the snail leaf with ceps .une tuerie)

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good home of owners, a very pleasant atmosphere, hearty meals, good presentation, good quality price.

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