Chez Dani à Pasta - Reservar uma mesa

The city, Tres pretty visited both day and night. But especially the best advice to give you is culinary! Go eat Dany's! A lover of Italian cuisine such as the mama of Tuscany. And to say that we almost couldn't eat there when we arrived a little late from Bergerac in the Dordogne... fortunately waited by our deadly look of disappointment the chef welcomed us and terribly well served. Thanks again it would have been a shame to miss the opportunity to taste your kitchen.

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A small restaurant around an alley held by an Italian. The staff is pleasant and friendly. Authentic Italian products: charcuterie, cheese, homemade pasta, Italian coffee... Preparations are a very good and fast service. The room is small enough so you have to book to be sure to have a place or come back later. Ideal for a quick and simple lunch in the city, it changes restaurants in the southwest so why not!

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Behind the front is a beautiful small inner courtyard. Once installed, we are here in Italy, small card but everything is done at home. We took tagliatelles, they were succulent. Shootamisu is excellent too... Prices are very correct. There is no doubt, Dani is an Italian!

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It's small, the card is small, the quality is great! Pasta first class. Especially tagliatelle al tartuffo! To be recommended. There are star chefs, who certainly do a lot of good things, but do not know how to achieve this perfect achievement! My compliments!

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Great discovery during the city's visit. The boss and the waitresses are super nice, we've been able to talk a lot. The pasta is excellent, special mention for truffle pasta that are just to fall on the ground!

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