Chez Didou - Reservar uma mesa

If you like frozen bushes, go ahead. Ours were glazed with the ice still in the bestiau. The frozen mussels also I think, tiny with broken hulls like at super U... langoustines with a strong smell of fresh pass, 2 stays with chiottes in addition in my evening for me...we must have American heads for having paid 70 e to go....Didoo if I go back to your gourbi I'm going to come talk gastronomy with you we'll hear...

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For a long time I had not eaten as well Frog thigh made of old as that of our great Mold mothers very tasteful, well served The irreproachable service. Anyway I recommend this restaurant that will be part of our faulty spots on the sea

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Flat question nothing to say, on the other hand, the service is disorderly or slow . Too bad there is only one beer pressure available on the 2 proposed, astonishing on Saturday noon.

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Great little restaurant. Very nice frame. Envy eels then don't hesitate. Great desserts. Extra gourmet coffee, an apple pie too. Aveyronnais Super happy. We'll be back.

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Meals in love for the holidays, nothing to say we were able to take our time and enjoy good fish. Good products and a perfect quality ratio

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