Chez Dubarry - Reservar uma mesa

We've come together to celebrate our 5 years. a the reservation we asked for a table with a view of the basin and we were very well placed by the waitress. The welcome is pleasant and our smiling waitress and available. The dishes arrived quickly, we didn't have too long expectations. The meal was good (turbo and seafood tray, the eight excellent) the waitress advised us for the wine and even offered us a plaid because the night was fraiche in terasse. indeed the prices are quite elevated but this is equivalent to the quality of the products proposedbon restaurant to feter a special event

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we had a table, flat on the edge of the basin, and our choice was respected. Since the sun was very dazzling, we were offered a parasol, placed by the service staff with a smile...Fine food, I still lick my fingers! I discovered the delight of tasting a turbot. It was divine!The desserts are as sublime and I had the indecency of eating two, and frankly, it was only pleasure...If your wallet allows you (250 euros for three people, including aperitif), don't hesitate, it is one of the best addresses of the basin.

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with a magnificent view of the basin... go enjoy a seafood tray...Or even a fish...the choice is there the quality as well...The spirit of the dubarry family also...the staff is discreet but to your listening. Little idea to finish. .tent the millefeuille..a tuerie is my nephew...!

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The fish soup looks like a lobster soup with a rust out of the pot and the crusts are to rub with garlic by your care...Hello the persistent odors! about the bread it is defrosted in the oven.

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table reserved by our guests of the villa saint barth

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