Chez Genevieve - Reservar mesa

The restaurant is very good place and the terrace is pleasant and shade The dishes are qualite Everything is reunited.to pass a good.moment but pay attention to the reception the waitress who seems smiling and sympatic has a tone and a way to address the customers who are very limited If you don't agree with her for the choice of a table or something, she takes a shaky tone and quickly forgets that a customer respects it We go once, but we're not going back! This is a shame because we have learned the kitchen but the welcome is also important!!

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A restaurant that is worth the detour... Nice terrace, Geneviève with whom I met, the wrist in a plaster, honored with her restaurant... She explains to me that she spent her hand on her son, who is no other than the Chef who offers in the kitchen. We were a group of friends booking for 8 we were able to taste beautiful bars at the plancha! Thanks to the whole team for this delicious dinner.

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Contrary to other reviews we enjoyed this small restaurant . The service was slow, but there was only 1 waiter serving and he was run off his feet. The food was lovely , local oysters being a highlight . The mussels were some if the nicest I've ever eaten . We couldn't manage dessert as we were too full. The setting is beautiful , on a little creek with fishing and leisure boats .

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Very good reception, service to the top without waiting between the dishes, friendly staff, good quality sea products, the setting is super, quiet, parking next to and accessible despite the large tides. It's not a gourmet restaurant, so you don't have to expect exceptional products, but you eat well. Reserve uma mesa agora

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Monday lunch: warm eggy oysters no vinegret, very very slow service. Sea bass and sole were OK but the baked potato was raw. No time for désert not worth visiting. It appeared chef was also cook. The Lucky ones were sent away.

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Welcome a low season Friday: Accueullant we took pizza chorizo : superb, well cooked and really very good I recommend and we will return with pleasure

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Very good cuisine and especially fresh fish!!! For my part I'll eat the chef's tuna tartar on the head of a poodle, I'm completely crazy

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very friendly reception of all staff. very good cooking and a special mention of the chocolate cast that was excellent. Reserve uma mesa agora

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very good and very copyy kitchen. very nice serving also. and the frame was very pleasant. To discover.

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Very good cooking, but summer the hat is really advised

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