Chez Jean Winstub S'rosestiebel

We ate in the restaurant while staying the hotel. The menu choice is not enormous (probably a good thing) but there was a reasonable range of options. Service was friendly and attentive, and timing we good. A good range of wine by carafe or by the bottle. The home made fois gras was very good, my simmental steak bigger than I really needed and my wife's turbot excellent. The cafe gourmand was a perfect finish with a nice selection of light desserts

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As we were staying in the hotel, we dined twice here in the cosy restaurant. A main course and a dessert seemed to be better value than the fixed-price menus. The portions were generous and well-presented. The meat dishes we chose were good. The contents were kindly changed to reflect our intolerance to dairy products

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We were very happy with the food and service. My steak in mushroom sauce was perfect. My wife chose kidneys and was also very happy with her choice. House wines were good too! No room for desserts! Only criticism was the Gin and Tonics seemed expensive compared to other prices

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Delightful Alsace/German atmosphere. Huge portions. Second visit we had a wonderful acorn squash soup and then split a veal and mushroom entree with fries and mixed vegetables. The wine was excellent. Reservations strongly suggested, especially Saturday evening.

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Recommended this restaurant by a local couple and were not disappointed. Very good service and great food We both had the Steak and it was cooked perfectly very tender and tasty.

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