Chez Leo Breizh Diner

Restaurant displayed on its site as offering gluten-free dishes, yet none is displayed on the menu. They also advocate organic, homemade and local products, but the only organic ingredients are certain drinks and ratatouille; neither the fries, nor the burgers, nor the meat (nor the soy steak!! are organic. The fries are frozen, only one vegetarian option offered, no vegan option (in 2022…. . Pure Green washing!! The fish burger was ok, but 14€ for a burger and 2 fries is excessive when more than half of the ingredients are frozen! To top it off, the traders are not very friendly and unsmiling…

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Overall we are a little disappointed with our visit. Prices are excessive, especially for fish and chips. However, the dishes remain good and plentiful. More than 50 € for 4, for what remains a semi fast food (burger/hot dog/fish&chips) it stings a bit. The atmosphere remains friendly and the setting is decorated in the 60's US atmosphere, it's pretty and exotic.

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Meal served quickly, quite good, but nothing special .... the drinks are offered in cans, it's a shame. The real negative point is still a yoghurt drink expired for 3 weeks given to a child that is unacceptable!

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They open on June 18, some youth mistakes but a lot of good will and sympathy...

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beautiful discovery, a breath of fresh air on Saint Quay

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