Chez Louis - Reservar uma mesa

Venu initialement pour un rafraichissement en milieu d'après midi, nous y sommes retournés le soir (tôt) après réservation (très recommandée) afin de profiter d'un service de très bonne qualité tant pour la nourriture que le service. La truffade est excellente tout comme les desserts. Attention, le patron veille à ce que toutes les tablées puisse en profiter équitablement. La tarte aux myrtille est un produit de saison mais qui peut se faire rare. C'est inconvénient de ce dessert maison mais un vrai régal. Ça fera des heureux mais aussi des déçus qui se consoleront sur les autres desserts tout aussi délicieux.

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We had fun! days later, we came back with our friends! The kitchen is excellent! charcuterie, truffle or intercoaste, cheese plate and desserts, wahoo! the first time, the chocolate pie or pear pie and the next time the fresh cream cabbage or the blueberry pie! Everything is cooked by the boss! The boss's service is hot! a passionate couple that cares little about their customers!

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it's really good. they have a lot of entrés and pornstars. the cook knows what he does because everything we ordered was delicious. also the ice is spectacular! do not miss it. the prices are not high at all.

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Building with undeniable charm. The dishes are based on good products but there are small problems with the cooking of the meat. Below other establishments recommended by Gault et Millau in this segment.

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homemade meals excellent. Welcome to the top, kindness and friendliness. a recommendation for those who want authenticity.

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