Chez Melo - Reservar uma mesa

Basically, Chez Melo is Carmelo’s (Italian, from Calabria) rather messy kitchen with a handful of bar seats placed around it. You can help yourself to beers and soda from a fridge near the door. And food is served in a pizza box, paper napkin, or plastic plate. Yet the quality of both the pizzas and pastas is absolutely amazing. We were with five people, managed to get enough seats, and before we could decide what to order Melo suggested making two pizzas (his oven can’t handle more at once), followed by freshly made pasta of the day (zucchini). Both the pizzas and the pasta were simply great, and we could have seconds from the pasta if we were still hungry. All of this set us back 55 euros,...

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La petite pizzeria ne paye pas de mine, mais quel régal !!!! Une petite carte sur le mur, un plat du jour, des pizze, des pâtes, de véritables glaces artisanales, tiramisu fait maison et puis basta !!!! Que demander de plus, du frais, du bon et du bien fait . Le restaurant fait un peu cantine avec ses tables longues où l'on mange côte à côte avec des inconnus mais peu importe pour celui qui aime la vrai cuisine Italienne . Ca chante, ça parle c'est l'Italie !!!!! Le service est impeccable et la bonne humeur communicative . La réservation est vivement conseillée .

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Ce soir, lasagnes fraîches en plus des meilleures pizzas. Convivial, souriant, enthousiaste sont des qualificatifs qui s'appliquent à l'ensemble du personnel. Cuisine sans prétention mais d'une qualité bien au dessus de la moyenne.

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Une pâtes a pizza incomparable on pourrait en manger 2 tellement elle était fine. Le risotto est a tombé parterre et les glace artisanales exélente pour un prix peu ele

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Friendly staff, good food, a lot of local people, a few tables in the street, and they gave us a takeaway box and asked if we wanted to bring the rest home.

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