Chez Pierre

Chez Pierre - Reservar uma mesa

56 avenue de Fontainebleau, 94270 Kremlin Bicetre, France, Le Kremlin-Bicêtre
34 Avaliações 4.5

"Cuisine on top!!! Great home! Carl cares about customers. The chef and top. Paella rotdos..."

Detalhes

Telefone: +33143908782,+33189138178

Endereço: 56 avenue de Fontainebleau, 94270 Kremlin Bicetre, France, Le Kremlin-Bicêtre

Cidade: Le Kremlin-Bicêtre

Website: https://www.facebook.com/cafepierre2.0

Horário de funcionamento

Terça-feira: 08:00-23:00

Quarta-feira: 08:00-23:00

Quinta-feira: 08:00-23:00

Sexta-feira: 08:00-23:00

Sábado: 08:00-23:00

Domingo: 08:30-16:00

Estatísticas

Pratos: 11

Comodidades: 19

Categorias: 5

Avaliações: 34


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Avaliações

5 /5 Média de Avaliação

The warmth of the welcome is incommensurable. In a framework of traditional neo-brasserie where the practical and clean side evokes by making it regret the copper and zinc faiences before yesterday. A full bar a cellar with a typical noteworthy side. The brewery card is surprising because a spoon in Bicêtre is not the place to be expected and the dish of the day is a ravishing. Thanks also to the customers to remind me that the traditions of respect for French restoration still exist. In short, an exhaling cultural and culinary experience.

4 /5 Média de Avaliação

Small neighborhood restaurant, affable staff, correct kitchen, price in accordance with the service Good overall I no longer put 5 stars to make the difference with the establishments that I would have really found extraordinary, but overall it was very well.

5 /5 Média de Avaliação

Excellent dinner. Important choice of French cuisine. Tres bon accueil du patron avec excellent advice. Effective and competent cooks. Warm frame. Come on, you'll have a nice evening

4 /5 Média de Avaliação

Bel accueil waituse agréable et avenante Dish of the day Blue slap crushed with excellent and copyy potatoes I recommend this small brewery in front of the OKABE entrance

5 /5 Média de Avaliação

Cuisine on top!!! Great home! Carl cares about customers. The chef and top. Paella rotdos...