Chez Sandrine - Reservar uma mesa

While walking from the beautiful little area of Port Lay I spotted this Crepery, I was warmly welcomed and fed a delicious buckwheat (they call it black wheat) crepe with a chocolate filling. The dessert crepes are actually named galettes . Along with the Kir Breton (a drink made of local hard cider mixed with a choice of sweet liquers) this was a perfect little stop for a local dessert.

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Even warned of the length of service and the patience to have, at the entrance of the crêperie, an hour to have a very simple crêpe, it doesn't explain.

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I really liked my breakfast a few times ago (original advice) I really liked my breakfast some time ago

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very good and very nice sandrine

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Very good crêperie.

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