Chez Seb - Reservar uma mesa

We sat at this restaurant at 2:00 after a bike ride on the island. We were received. Prices are honest. It's not necessarily the cheapest, but we had fun eating this table. For me, I took oysters that were simply excellent. In addition to these very good molds with real fries. It changes places. I took the dessert of the day, a panacota. It's not my favorite dessert, but it was also great. To beautify all this we had taken a local rosé, the good. Even the good coffee was good. If I have to report an improvement, it's better to worry about the expectations of the customers. We asked for bread that wasn't put, no blankets. But in the minute that followed everything was on the table. Overall ve...

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We had seven. We had taken the hot eightres as well as the soft and crispy shrimp. The entries were really delicious! In the dish, the back of the cockroach was good but a little cold. The burger missed a little sauce and the bread was a little burned, but it was still good. The stew was good but the accompaniment could be improved. For dessert, we took the chocolate cast, the freshness cut and the floating island. Chocolate and floating island were good. The freshness was good, but there was too much fresh cream compared to the ice.

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Excellent restaurant both by the setting and by the service or the quality of the dishes, which are hearty and good, I would say delicious! A welcome as it is today rare to see... In Seb a place where to share moments of culinary happiness without the same! Thanks to them!!! I advise him more than ever!

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Great place, nice spot, great meal. Only 4 stars because the prices of the map are relatively expensive for small budgets around 20€ for a resistance dish. So if you add an apero, a wine, an entrance and a dessert, you quickly climb to over 100 euros for two. The only flat, no menu: damage.

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Very good restaurant, good dishes, warm welcome and pleasant setting. Slightly high prices for entries and desserts but quality is at the rendezvous. Attention, you have to book because there's all the time in the world. Bonus for the ticket card restaurant that works in this restaurant.

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