3 /5
Média de Avaliação
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To satisfy the family's culinary cravings, it went to the Chinese on a working day in the evening. We chose the Chinapalast that opened at 17.30. Parking is sufficient outside the door, in the entrance area are fish basins with kois on both sides. Since it was very early we could pick up a place and got the cards quickly enough. We chose WanTan baked, spring roll, crispy roasted duck on soy sprouts and beef on soy sprouts, with rice. With the drinks there was a glass of plum liqueur on the house for adults. The food was plentiful, the duck super tasty. However, beef somehow tasteless and gum-like, which is why this will no longer come into the narrower selection. The service was flotted and...