China Restaurant - Reservar uma mesa

manchmal frage ich mich, wo eine gewerbebehörde agiert, außer bei den heimischen wirten.das lokal ist ohne lüftung und entsprechend intensiv war der küchenduft, vor allem ,da riechbar, eine ente? zu knusprig wurde.ob man mobile gasöfen mit offener gasflamme zum heizen verwenden darf, bezweifle ich, aber wie gesagt.....gewerbebehörde........(man will ja nicht ausländerfeindlich gelten).wo sich hier ein notausgang befindet ist auch nicht ersichtlich.das bestellen von einem gemischten salat, jedoch nur mit pikantem und sojasproßensalat, verursachte eine gröbere unruhe im lokal, da sich das personal wegen der kompetenz stritt, ob man so eine bestellung annehmen kann oder nicht. daß der salat dan...

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After a long day of travel, our hotel recommended this so we gave it a try. The guy spoke little English but we appreciated his effort but the plus is they have English menu. Got tofu and vegetables with white rice which was good. Got the big spring roll which was disappointed cause I'm vegetarian and it had meat in it. Atmosphere was cute and at the end offered a hot wine. We weren't aware they didn't accept credit cards only cash. They told us that we could go to the bank but lucky we had cash with us. Food was good and would recommend.

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Restaurant has lovely decor and staff were friendly and efficient. There is a menu in English if required. Food was delicious, one of the best Chinese I have ever had and I have had many! Reasonably priced, this restaurant was a very pleasant surprise. After we asked for the bill we were given complimentary hot wine to drink there and even a bottle of beer to take home with us!!

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This tiny little gem is absolutely delicious! We had our doubts but decided to give it a try and we are so glad we did as everything had so much flavor. They are cash only but as long as you know ahead of time it's cool. Absolutely recommend.

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Kenn das Restaurant schon seit jahren aber ihre Qualität in der Küche und im Service werden immer schlechter. Die gebacken reißengarnelen die ich immer esse waren latschig und nur Teig. Und zu teuer.

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