Chipotle Mexican Grill

I am a worker at Chipotle and let's just say best place to work at suck great people that work there so much love to them all that work there with me and the only bad part about working there is the Karen's there's no need to order a bole and just leave when we are out of something don't just make us waste are time on u when we have other people we have to get to don't wine about corn not being there do t wine bc we are out of cheese there is so much people that come in and get stuff u miss out u miss out u should of came earlier bc the most busy time is at night or getting close to night time but great place love it so much and it's my first job ever I'm so happy that chipotle has excepted...

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Amazing service, the employees were really helpful and polite. I got bowl filled to absolute perfection and my boyfriend got tacos, originally wanted soft and was asked if wanted to try a hard taco fried and made in house. He LOVED it, and ended up saying he wish he got all hard tacos. 10/10 will come back and I do recommend.

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The food was good, but the portions at this location, maybe because it was busy lunch, were skimp. Like a $4 Taco Bell size burrito where you expect a fat Chipotle roll. Also, if you must wear masks like you're supposed to when you are prepping food, maybe raise them above your chin or ditch them. Chinstraps look pointless.

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beautiful employees they are always quite fast and the food quality is every time I come so I know exactly what to expect. sometimes the chips are a little too salty, but no complaining otherwise I enjoy coming here to get lunch.

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3:30 pm way post lunch time and enough time to restock 1 person in line and me. A sign on the door say no guac. Inside there was no fajita veggies as well. 2 components that i always add.If I knew I wouldn’t even bother.

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