Chiringuito Paquita

within the very varied gastronomy that exists in our country always sort the restaurants, tascas or chiringuitos into two groups: to whom I will return and to those who do not. This certainly belongs to the second. the low, very low variety and the paupérrimo service. After more than an hour and a half waiting for a simple starry egg (as I say there is not much more to choose from) I have decided to leave without eating and returning the money. Yes, it's paid in advance. They do well, because more than one would go unpaid. of those places that are inexplicable in fame, perhaps save the environment of the beach and that there is no competition. Any other place would last two days.

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This summer I left and, apart from mistaken and forgetting several things, I found it expensive for the amount of food served. well located but if you do not book in advance, you can stay without a table.

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Este verano fui y, aparte de equivocarse y olvidarse de varias cosas, me pareció caro para la cantidad de comida servida. Está bien situado pero si no reservas con antelación, puedes quedarte sin mesa.

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they bring you dishes as the kitchen releases them, without order. plates, glasses and plastic covers. Slow service and normal food, which was expensive to me.

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disorganized, they take a long time to serve, they don't accept reservations but if they're friends of theirs, I won't come back.

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