Christophe Bacquie

This notice will serve more to remember this provencal culinary journey than to guide future guests at the table of the christophe chef bacquié. Everything has already been said about it. Mediterranean fish, vegetable gardens as it likes to remind, sometimes a deliciously cooked meat. this journey between Provence, garden and Mediterranean is quite exquisite. the maritime sobriety of the room, facing the pines of the park and the snoring of the paul ricard circuit, offers the relaxing setting for tasting the dishes. Let’s remember that his wife is a master of Hotel at the behest of the same establishment! a simple and big thank you to all of the ______________________________________________...

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May 1st, family lunch, extraordinary is the word that best suits us. the staff of the room is charming, attentive and very professional. chef’s cuisine with Mediterranean accents between modernity, surprises and classic perfectly executed transports us in his vision of excellence and respect for products. its even more seriousness in our memories this extraordinary experience. Thank you to all the teams who exercise their profession with passion. I suggest you take the cheese. The surprise is total.

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For my 39 years experience uncommon! Who is at the head of this creativity at the bottom of our plates?! The executive leader Fabien that we hope for our next starring waltz. young and dynamic team listening to its customers. Great thanks to Amandine and Jonathan and all the rest of the team. We'll be back!

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visit in March 2020, the day before the 1st day of containment. absolutely everything was perfect, the delicious dishes, the service without any false note, despite the context of the moment. It's a very fast new start.

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magical that saying from our arrival to our departure was fabulous thank you

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