Chuy's - Reservar uma mesa

Went in for lunch at 1 pm. Only few occupied tables in restaurant. Ordered mixed fajita for two 33). The chicken and beef was dry. The rest of food was mediocre at best, but our server was nice. Also ordered the Tortilla Soup 11) and was more of a chicken broth with tortilla chips on top,

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The only good thing about the place is the decoration and alcoholic beverages. Service was fine. The rice and beans tasted like pre-packed and reheated, the tacos were ok but lacked flavor. You are better off going to Tijuana Flats, Agave Azul, or Don Julio’s for more spicy TexMex food.

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Altogether it was pleasant experience. I did find the white sauce they set out with the chips and salsa to be a little odd. The food was good. Our server was a little slow, he only brought out 1 margarita when we ordered 2. I would return again and try new dishes.

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Always great food and drinks! But, the Mgr. Paul is the real highlight here. So personalable and friendly. Comes out and greets the tables and guests! That’s pretty nice these days! Also, a lot of new employees, but Kelly and Nikki stand out in the bar!

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steak burrito for lunch was very tasty. the steak had a large grilled taste and the sauce had a lot of heat. the service was good and I would eat there again.

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