Cinco Bistro

Cinco Bistro - Reservar uma mesa

589 Old Cleveland Road, Camp Hill, Brisbane, 4152, Carindale, Australia
2111 Avaliações 4.4

"I have been here a number of times and it is always good, hits the mark every time. Great quality food, clean classy decor, nice wine selection. We had the 3 course lunch special last visit and it was spot on."

Detalhes

Telefone: +61738436666

Endereço: 589 Old Cleveland Road, Camp Hill, Brisbane, 4152, Carindale, Australia

Cidade: Carindale

Website: http://Cincobistro.com

Horário de funcionamento

Terça-feira: 18:00-22:00

Quarta-feira: 18:00-22:00

Quinta-feira: 00:00-14:30 18:00-22:00

Sexta-feira: 00:00-14:30 18:00-22:00

Sábado: 18:00-22:00

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 2111


Endereço

Mostrar Mapa

Avaliações

4 /5 Média de Avaliação

My colleagues and I enjoyed a lovely dinner at Cinco Bistro in Camp Hill, an up-scale (not quite fine dining) bistro, where Chef Peter Stubbs serves up delicious 'Modern Australian' fare with a twist - utilising the best of Queensland's fresh produce and incorporating Asian and Mexican influences to make an otherwise European menu his own. We began our meal with the Pea & Prosciutto Arancini with Aioli ($10), two Mooloolaba King Prawn Salads ($21), the Potato Gnocchi with Pork and Fennel Sausage ($22), Foie Gras ($21) and two orders of Scallops wrapped in Bacon ($22). The arancini were lovely and rated 3.5-4. The prawn salads were a bit dry and could have used more dressing, but were...

4 /5 Média de Avaliação

My colleagues and I enjoyed a lovely dinner at Cinco Bistro in Camp Hill, an up-scale (not quite fine dining) bistro, where Chef Peter Stubbs serves up delicious 'Modern Australian' fare with a twist - utilising the best of Queensland's fresh produce and incorporating Asian and Mexican influences to make an otherwise European menu his own. We began our meal with the Pea & Prosciutto Arancini with Aioli ($10), two Mooloolaba King Prawn Salads ($21), the Potato Gnocchi with Pork and Fennel Sausage ($22), Foie Gras ($21) and two orders of Scallops wrapped in Bacon ($22). The arancini were lovely and rated 3.5-4. The prawn salads were a bit dry and could have used more dressing, but were...

5 /5 Média de Avaliação

My husband and I celebrated our 100th month anniversary on the weekend and boy oh boy.... how have we not heard of this place before??? We had a fantastic experience from booking to walking out of their doors. The night started off with the Quail for entré my husband had the market fish (Barramundi) and I couldn't go past the Duck confit. The flavours were beautifully balanced with good portion sizes. Furthermore, the service was attentive and surprisingly very quick! If you're a Brisbanite and haven't been here... do yourself a favour and check it out!! ????????

5 /5 Média de Avaliação

We hadn’t been for a number of years and in the last two months we have been twice, and took our friends Who absolutely loved the food and wine. With so many places so inconsistent it’s nice to return and get great service and top...the range food, my wife had the steak and it was of amazing quality, if you lobe prawns this place has an amazing entree with an amazing sauce, you won’t be disappointed with Cinco

5 /5 Média de Avaliação

I have been here a number of times and it is always good, hits the mark every time. Great quality food, clean classy decor, nice wine selection. We had the 3 course lunch special last visit and it was spot on.


Pratos

Pizza Especial
Pizza Especial

Batata Doce
Batata Doce

Risoto De Cogumelos
Risoto De Cogumelos

Barriga De Porco
Barriga De Porco

Caramelo Salgado
Caramelo Salgado

Frango Azeitonas
Frango Azeitonas

Caril De Frango
Caril De Frango

Pappardelle
Pappardelle

Panna Cotta
Panna Cotta

Beterraba
Beterraba