Cinquanta - Reservar uma mesa

very well located restaurant, next to the beach and the castle, small and cozy, where the local quality product is premium, with good elaboration along with a wide variety of broths, counting with the professional and close advice of the chef david sanjuan. waterproof.

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quiet place to take vermú and chop a few rations. the dishes of the day very good, amazing the ossobuco with cous cous.

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a very nice deal, it's also to thank you how they fly so that the orders you make come as you want.

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very good product and unbeatable attention, we will return. Thank you!

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good homemade vermouth at good price!

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