Cliffhanger Restaurant

Ordered the Beef short ribs and they are just great. Served with mashed potatoes with some of the sauce from the ribs. Yummm so good. They have introduced house made pasta dishes now and wife tried the WILD BOAR & ELK SPAGHETTI $21House - made boar & elk meatballs, hand rolled spaghetti, tomato cream sauce, grana Padano, bruschetta. (copied and pasted from the menu)Friends also ordered the same as we did and all of us were very pleased with the food, friendly service and the ambiance of the restaurant. Will return soon and try one of the other dishes offered..

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Visited the restaurant while touring the area. Atmosphere in building and the restaurant/bar was contemporary, updated with a great view of the mountains/valley. And a fantastic, wraparound patio. Service was friendly and attentive. Tried the Bruschetta Trio which was very good (overly toasted French bread however, but good). A nice light selection of bruschetta options; favorite was the mushroom combination. Mojitos were great. Most surprised how reasonable the prices were for the area (and being a golf course). Would return when visiting the area for sure.

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Great place for apres-ski drinks. Prices for dinner are reasonable given the classy venue. Nevertheless they should have nachos on the menu for the apres ski crowd.

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Very good hot dogs especially the all beef ones. Had a few dogs fries and a drink. Everything good the only suggestion would be to somehow keep the dogs hotter.

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great food! the spicy artichoke was incredible and were the streetntacos! their children's chicken strips were a big size.

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