Clovis - Reservar uma mesa

You can do better is the main content of my review…the place is very nice, the adorable village, so cozy and romantic. Service is very good, excellent welcome and explanation of the menu. Unfortunately, the food didn’t wow me….on the contrary…I was sad to see so many qualitative ingredients a bit tortured and not well exploited…some excellent home made spaghetti swimming in a untasty creamy of lobster…I am still wondering why? Where was the lobster taste? Why so much cream? The chicken of Bresse is another excellent product but why mixing it up with corn and rice and a far away fois gras? Why? I kept on eating and thinking how these amazing ingredients could have been cooked differently… The...

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We have been to this lovely little restaurant a couple of times before and we have such fond memories. It’s charm is it’s size and the chefs skill in creating wonderful dishes using local ingredients, and of course it’s location in the old lanes of TsL. Our last visit was over a year ago unfortunately because of the Covid situation as although we own a house locally our main home isn’t in France so we’ve not been allowed to travel. So we were excited to come back. But, as it turned out it was one of the most disappointing meals we’ve had in a very long time. We chose the young goat which apparently had been cooked slowly for many hours but it just had no flavour at all and was so tough I had...

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Two years ago when we stayed in Tourettes for a week we fell in love with the restaurant Clovis. When we came back to Tourettes two weeks ago we were very much looking forward to going back to Clovis. This time however we were very dissappointed and will not go back again. Not only was the menu very very limited, my fish was cold. There was no one to complain to and when the owner came over when we were finsihed with our entree and asked why I did not finish my fish, and I replied it was cold and she said why didnt you tell anyone.. Then in order to try to make amends she took the price of our tea off the check. This seemed a bit petty to me to say the least.

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Generally disappointed by the quality of the food and the level of service. From the over-expensive (23 euros) glass of Champagne to the rather average meal (pork meat was nothing special and the appetizer was just not good, finely chopped raw zucchini with too much herbes de Provence) and the long wait for the coffee and check (over 20 minutes), we are disappointed by our visit and cannot understand the one Michelin star…

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Amazing food from start to finish with a local sessonal menu. The service was great and the starters were expectionally good.

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