Coco d'Ile - Reservar uma mesa

We've visited the restaurant in January, it's one of three places which are open for dinner at this time. French fries of my man looked reheated rests from lunch, and my beef fillets were super burned while I have asked to have the meat medium cooked. I've asked to change my plate so after 15 min I've got another portion of we'll done meat. Potato puree became cold and somewhere looked also like the rests from lunch. The restaurant is located next to the port so I guess they keep staying opened only for the drivers and workers who come directly to them. I guess that with service like this they better close the place for saving the good name for the summer season.

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Between four of us, we had the three course set menu, special menu/dessert of the day (both excellent value) two AMAZING gourmet burgers with foie gras from the à la carte. Everything we ate was delicious we enjoyed the moelleux de chataîgne (Corsican chestnut cake) a pichet of local vin de pays. The total bill was 80 euros.

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The restaurant serves more than only pizza's but we each had a (delicious) pizza. Lot's of pizza's to choose from, more than the typical ones. But the servants were more bored or interested in their cellphones than in serving us or in collecting our money.

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Excellent restaurant, good value for money. The service is fast and efficient. From the starters local fish soup , the stuffed squid with pork encornets farcis until the dessert lemon parfait everything was delicious.

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Between four of us, we had the three course set menu, special menu/dessert of the day (both excellent value)

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