Cocora´s - Reservar uma mesa

good restaurant in the main square with good views and fresh atmosphere, speciality in trout, which serve with a superpatacon of 25x35 cm, with varieties such as ajillo, gold, Hawaiian with pineapple, with mushrooms, sailor, Creole, gratinada, but also have a wide menu where the meats stand, with specialities of lomo, cayana and superbarriga. the country tray, composed of rice, beans, meat, fried and banana and accompanied by arepa, is also one of the specialties of the house

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