Coeur D' Artichaut

we went to the breakfast and I ordered the vegan-labeled waffeln. they looked great and I took a big bite just to discover that they had used goat cheese as spread. I asked the waiter if that was a mistake from the kitchen. she didn't seem to understand the problem. I gave up and went, unfortunately reconfirmed in my conviction that frankreich is really not a great place for vegans.

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various vegan options. we had a delicious brunch with sweet kartoffel waffel with hummus, butternut squash, red squash and salat yum. also soy/shell milk for coffee friendly staff, also English and confirmed vegan options.

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I had a vegan falafel kebab with tweepers and a side salad. the taste was really unexpected as the various components were very special and felt that they did not fit well together. but they did that well!

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Burger looked nice but the quinoa burger was incredibly dry and flaked apart immediately. Really disappointed and for 16 euros, I would have expected better. Seemed like it was style over substance

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delighted to see that this pretty little restaurant offers a flat entrance and a vegan dessert. and with good flavors and a warm welcome

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