Commonwealth Bistro

contempt, but not overlaid service. my wife had the rabbit she found tender and enjoyed tremendously. I had the ink paste with whistle, whistle and garnish. this dish was excellently prepared. there had a reduction on it, there was an interesting taste that they would like to keep another taste. the garnels were perfect. that was our first visit and we will definitely come back. they also brought us a free piece of honey cake with ice to share because they thought we had to wait too long for our food. not necessary, but the cake was also fantastic. we have enjoyed every bite and we are not in the regular dessert eater.

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was not impressed by the preparation of the order I had ordered. the escargot served in tasty butter in a bone something above the head. could not taste the escargot and was fat. the kanine jump was good as the presentation. no fan of smoked taste with this dish. would have enjoyed much better if one simply fried without all: extra had no idea what had to do with the sauces.

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My wife and I decided to go here on a date and the entire experience was absolutely outstanding. Our server, Isaac, was very well-versed in the menu and the offerings of the restaurant. We came in not being experienced with fine dining, and Isaac took very good care of us. The food is absolutely amazing. Worth every cent.

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I had the chicken skin sandwich, delish! I met a friend for lunch. she had chicken salad, very good. beautiful atmosphere. in this case they have a roof deck open.

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large new brunch menu. the Scotch egg and the fried oyster dishes were excellent. great service and **** stubborn

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