Comptoir Joa D'uriage

rather soft price, efficient and flat service of very good invoice. A regret for the badly prepared steak tartare and the time to bring the sauces. After a week of skiing what better than a break on the road.

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Restaurant in the casino but accessible without having to play. Service a little long but surely young team and become. Thank you to the person responsible for his reception.

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Too bad there is no more the Buffet of Inputs and desserts I hope that it will return as before Otherwise very good and services to the top of the class What!

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Don't go on Wednesday because there is a shortage of kitchen staff that leads to a waiting between each dish. Otherwise, good food and welcome.

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Thank you..a. all the equipment resto.and bar....

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