Con Sabor a Mar - Reservar uma mesa

Had the pleasure to eat here on Tuesday night. My two friends and I went at 8 a.m., and I was a bit scared as the restaurant was empty, we were literally the only customers there. My fears were gone soon. The food here was absolutely spectacular. I ordered her specialties, Parrillada de Mariscos and it was not disappointed. My friend wanted Pulpo, but it was not available so that she had Pasta Dimare, which was also very delicious. I don't understand why the restaurant was empty because the food is absolutely delicious. I will definitely return in the near future.

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Ceviche cremosa was one of the best ceviches I've had in my life. And I've eaten ceviche in 8 differentes countries. The salmon and the tuna were cooked just under medium and the flavor and texture was incredible. We had an appetizer, two entrees, two bisque (soups), 2 hand squeezed lemonades and two jugos naturales. The bill including tax and 10% tip was less than $40. Equivalent quality meal in the USA would cost $200.

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Had the Pasta De Mare, which had a tasteful Alfredo sauce with a plentiful mix of assorted seafood including pulpe (octopus), caracol (conch), shrimp, surimi, assorted pieces of fenced fish, and with a shell on top, over perfectly boiled linguini. Delicious, and a great value included in a hair under US$10 (29,500 Pesos) lace. I highly recommend it and would like to try other interesting menu options again.

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3.5 is my review. Although the food tasted good, it was nothing special. Ordered a chicken breast with mushroom sauce, and Franckly sees it better on the photos than what I got. The prices are high for what you get. Red Snapper served on average in size. The service to the table was slow.

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The food was good, but not great, a bit blanding and subduing for my taste. The situation is very practical, but there is a lot to do here.

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