Connors Steak Seafood

As a visitor from Las Vegas, it was my first time in Knoxville, and a local recommended Connors. I arrived straight from the airport, so I wasn't dressed up, but I was warmly welcomed at the entrance. My server, Renee, was incredibly friendly. I mentioned that it was my first visit to Tennessee and that I was excited to explore the city. I also had the pleasure of meeting (I believe) the manager, whose name I can't recall, but he was very kind and offered me a strawberry shortcake. It was the best dessert I've ever had! I definitely plan to return, and when I do, I won't hesitate to order the strawberry shortcake again; it was absolutely perfect. I highly recommend Connors!

• Útil
• Não útil
• Responder

I use to love this place, but I was not impressed the last time I went. They start the meal off with the worst rolls, very dry and dense. The bread they use to have was incredible. While my waiter was nice, she was not attentive. It’s completely different from the service I’ve always had when I’ve gone there. Honestly, I can get this food at a variety of restaurants, but I come there for the service, bisque, and salad. The price tag was not worth it. Unfortunately we will have to find a new place to celebrate special events.

• Útil
• Não útil
• Responder

Went here for my wife's birthday, Conners never disappoints. I had the Chicken Picatta on pasta instead of mash. Wife had a Filet with truffle butter and kiddo had the cheese pizza with fruit. Everything was great. Service was slow, but that's not a bad thing, they let us enjoy our dinner instead of rushing us out to get people in seats for table turns. 100% recommend Conners to anyone coming to eat out in Knoxville.

• Útil
• Não útil
• Responder

First time here very good food my steak was delicious it was like butter my husband's steak was very good as well and my husband really enjoyed the crab legs. our waiter was very friendly and talkative and attentive and checked on us to make sure we were okay and if we needed anything. Meal was very filling so we had no room for dessert. We would come back next time we are in Tennessee. Reserve uma mesa agora

• Útil
• Não útil
• Responder

I've tried the Oscar-style Chilean sea bass at three different locations—Huntsville, Louisville, and Knoxville—and it has always been exceptional. The espresso-rubbed ribeye is incredibly mouthwatering as well. I've honestly never had a bad meal at this restaurant, and here’s the best part: I’ve always ordered takeout, yet the food is still delicious!

• Útil
• Não útil
• Responder

We went there for our first time.. it was a great dining experience, the staff was very professional, the waiter and busy people were on top of the game. The food was prepared excellent and the dessert was to perfection... we can't wait to go back again when we are back in Farragut ,

• Útil
• Não útil
• Responder

We went for my sons 16th birthday. The calamari appetizer is one of our favorites! The espresso rub ribeye is hands down one of the best steaks around! It was cooked to a perfect medium rare and extremely flavorful!

• Útil
• Não útil
• Responder

My husband and I come here a couple times a year. This place is top notch from the servers to the food. The chicken piccata is phenomenal and I'm still dreaming about the truffled devil eggs from our last visit. Reserve uma mesa agora

• Útil
• Não útil
• Responder

Very friendly service, and great food. We had grilled shrimp, crab cakes, soup and a couple of sides in our last visit. Place is always busy, but might be pricey for some folks.

• Útil
• Não útil
• Responder

This is a fantastic place for an elegant dining experience. The staff is very attentive, and the food is impeccably prepared.

• Útil
• Não útil
• Responder