Contraseña - Reservar uma mesa

Hello, Here we have another review!! And we do it on: Password by Bar Code. Modern space with a relaxed and pleasant atmosphere, in the heart of Cádiz. We can find it in both the Repsol guide and the Michelin guide. It offers us the option of both a tasting menu (with optional wine pairing) and a la carte. In this case, we opted for the first option, on the fly, without the need to notify you when making the reservation. We show you the menu in the following photo carousel: ⁃ We start with a trompe l 'oeil Our olive . White chocolate spherification filled with white gazpacho. ⁃ Paniza carob flour honeydew with foie. ⁃ Shrimp tortilla sticks with brava sauce. ⁃ Toasted brioche with cured yolk...

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Menú degustación con una excelente relación calidad precio. Muy buena reformulación moderna y gourmet de la gastronomía marinera tradicional de Cádiz: originales presentaciones, bien preparadas y servidas con elegancia. Food: 5 Service: 5 Atmosphere: 5

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Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Torrija Con Helado de Tomillo, Tortillitas de Camarones Con Salsa Brava Casera, Cordero Con Salsa de Lavanda

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Taste experience, recommended to go. What a difference from most restaurants Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

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We have a fucking dinner, as my grandmother Maria would say, thank you. Food: 5 Service: 5 Atmosphere: 5

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