Cookie Cafe - Reservar uma mesa

We have been regulars of all the Cookie establishments founded by the late David Jewell who died last September after a shark attack in his native Australia. Apparently it has been decided to close the entities shortly and the community is hopeful there will be a successor as they have been a "go to" location for some years. Tony and his team in the main restaurant have real talent and potential.

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Probably the most conveniently positioned spot for a ski rendezvous. It would be difficult to ski Villars without passing it. All self service with a reasonably sensible ordering system. Good coffee but DIY hot chocolate. Can be quite crowded but a good opportunity to chat to strangers. We didn't try one as it was too soon after breakfast but the burgers looked immense.

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Back here in march to an empty resort. cookie became our regular lunch and snack stop as the food is hot, fresh and served with a smile. Also not too expensive considering it's half way up a mountain in Switzerland.

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When hunger interrupts the skiing, head for the Little Cookies at Bretaye, generous portions of simple food well cooked and presented , and surprisingly, good value.

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renovation of this restaurant very well remade with the comfortable terrace good quality of the melted meal under the awesome sun

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