Cook'in

Cook'in - Reservar mesa

18, Rue De La Porte Lucas, 51200, Épernay, France Reserva
4354 Avaliações 4.2

"Very slow service, tasteless Thai food"

Detalhes

Telefone: +33326548980

Endereço: 18, Rue De La Porte Lucas, 51200, Épernay, France

Reserva, Agendamento

Cidade: Épernay

Website: http://www.restaurant-cookin.fr/

Horário de funcionamento

Segunda-feira: 12:00-15:00

Terça-feira: 12:00-21:00

Quarta-feira: 12:00-21:00

Quinta-feira: 12:00-21:00

Sexta-feira: 12:00-21:00

Domingo: 18:00-21:00

Estatísticas

Pratos: 10

Categorias: 5

Avaliações: 4354


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

very good service and very good dishes with beautiful flavors and quality products. good value quality wine prices. we will return with pleasure

5 /5 Média de Avaliação

Very good food creative combinations of Thai and French flavors and ingredients. Solid wine list both by the glass and by the bottle

4 /5 Média de Avaliação

A surprising cuisine, after poi the shrimp salad lacks flavor and it is a pity, pleasant service, a change in the plate

3 /5 Média de Avaliação

Great food! But check your tickets The restauratrice counted us 6 meals instead of 5. Not very nice after we noticed Reserve uma mesa agora

5 /5 Média de Avaliação

Dine here if you can. The food is tasty delicious, the service is impeccable and the meal, great value for money

5 /5 Média de Avaliação

Perfect! A real culinary journey. Thank you very much for this good time. we'll be back

5 /5 Média de Avaliação

Very good value /quality /price For lunch on weekdays We will return with pleasure

5 /5 Média de Avaliação

Very good food and excellent service. We hope to come back tomorrow Reserve uma mesa agora

5 /5 Média de Avaliação

Super welcoming staff and food is quality menu top discovery.

3 /5 Média de Avaliação

Very slow service, tasteless Thai food


Pratos

Salada De Camarão
Salada De Camarão

Mignon De Porc Farci À La Racine De « Krachaï », À L’étouffée De Feuille De Bananier, Sauce Curry Rouge « Kieaw Wan »
Mignon De Porc Farci À La Racine De « Krachaï », À L’étouffée De Feuille De Bananier, Sauce Curry Rouge « Kieaw Wan »

Mi-Cuit De Foie Gras De Canard, Soupe Des Marchés Flottants À La Citrouille Sauce De Piment Doux
Mi-Cuit De Foie Gras De Canard, Soupe Des Marchés Flottants À La Citrouille Sauce De Piment Doux

Emulsion Relevée De Corail Sur Un Carpaccio De Saint-Jacques, Salade De Pomelo « Yum Som-O »
Emulsion Relevée De Corail Sur Un Carpaccio De Saint-Jacques, Salade De Pomelo « Yum Som-O »

Filet De Poisson Poêlé, Citronnelle Frite Et Cacahuète, Sauce Aigre-Douce
Filet De Poisson Poêlé, Citronnelle Frite Et Cacahuète, Sauce Aigre-Douce

Moelleux Au Chocolat, Cœur Coulant Au Caramel Beurre Salé, Glace Vanille
Moelleux Au Chocolat, Cœur Coulant Au Caramel Beurre Salé, Glace Vanille

« Tom Yum Kung », Nage Traditionnelle De Gambas À La Citronnelle
« Tom Yum Kung », Nage Traditionnelle De Gambas À La Citronnelle

Wok D’encornet Et De Gambas Au Poivre Vert, Gingembre Et Basilic
Wok D’encornet Et De Gambas Au Poivre Vert, Gingembre Et Basilic

Wok De Fruits Flambés Au Rhum, Glace Coco
Wok De Fruits Flambés Au Rhum, Glace Coco

Coupe De Glaces 3 Parfums Aux Choix
Coupe De Glaces 3 Parfums Aux Choix