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Why does every dessert have to have some additives that I don't want? If I want an apple pie, I don't want pistachio crumbs on it. If I want a vermicelle, I don't want sliced almonds on it. What's that supposed to mean? It takes away the flavor and also just looks slapped on.

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The old brown wicker chairs, which created a warm atmosphere, were replaced with new furniture. I don't like them, they give a cold impression.

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I was there for breakfast, a roll, a croissant, a butter, a jam and a coffee for 6.40.

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The restaurant is diverse and good price, performance okay

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Very fine food, friendly staff, including chefs.

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