Coppa - Reservar uma mesa

I used to be at coppa and got the spaghetti carbonara and absolutely loved it and was looking forward to my return. this time I was greatly disappointed by the service and the food. for eating we got polpette (meat balls,) the fair were the arrosticini (lambskewers,) who were amazing, and the fusilli and captivate con tartufo for the main course. the fusilli and captivating were very disappointing. Although the pasta itself was good, the fusilli had no sausage in it, which was listed as the first ingredient on the menu and tie up the $45? as lovers of all the dinge truffles, I honestly think no truffles were used. the dish did not taste like truffle, even the truffle scales on the plate did...

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our table was notiz ready when we arrived, but nothing an aperol spray in the bar could not solve. we always enjoy our eating and love coming here - some of the pasta dishes are smaller compared to many Italian restaurants, but that is because they suggest a family style. all we had was excellent and service was also good!

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real Nordic Italian food. To be honest, when I was Italian, I felt like I was at home in venetian eating in the local restaurant of my city.

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eating was amazing! we had an amazing cesar salat, pasta, pizza and we shared everything. you will be back

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Amazing food and great service, love the spot.

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