Coq Au Vin - Reservar uma mesa

Visited with friends for St Patrick's day, were the French chef laid on steak and Guinness pie, which I can only believe that the British owners had some input because the pastry, meat, veg and gravy were perfect. Now I'm not putting French chef's down but you don't get many cooking pie's in this part of the world. The atmosphere was cosmopolitan with a good cross section of French and Brit expats with a smattering of Dutch, which made it a lovely evening. I believe that this restaurant has only recently been opened so I wish the owners all the best for the future. A happy customer.

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promising family restaurant that has opened for a few months. Very clean. very welcoming and warm staff. always listening to the client. menu of the day report/quality price very well, in relation to the dishes offered. as to dishes, nice presentation, copious, excellent meat, delicious homemade desserts. Small flat service a little longer. I recommend this restaurant, whether to taste the dishes or for a simple drink in the small living room or terrace.

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good value /price but too, too long and abnormally long.Maybe a lack of organization. If not nice personal proportion copied and good.We feel a desire to make good and progress witness his passage to our table to ask our impressions on the .mes wishes of success to these charming young restaurateurs. By dying lew small imperfections.

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can better make medium kitchen but good the boss not very welcoming the bosses are not restoration is damage

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Fantastic food and music! Love the staff and very accommodating!!!The best restaurant I've ever visited

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