Coqueria Pont Sec - Reservar uma mesa

We have eaten diners on Saturday April the restaurant points out ways but makes mistakes that make the price quality ratio not satisfactory. typical place that can die of success. they have to take more care of the customer in terms of care and service. the cost of bread and the typical alioli of the area is not welcome. the quality of the product is good.

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We already wanted to prove it, some friends hadn't recommended it and they didn't disappoint. I was able to enjoy a delicious budellet that I had not eaten for a long time, which seemed good to me, and I also got them very good flirtations. highly recommended

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kitchen, treatment and quality price in a rural setting. the very good meats although things for my overrated drop more than it took more than min to serve them, otherwise highly recommended

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Terra, terruño, terroir. Com vulgueu dir-ho. Tenen pasió pel que fan, i tenen present sempre el Quicomon en els proveïdors, qui ho fa, com ho fa i d'on ve! Coses del Pep.

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very good raw material. elaboration with drip and mime. very professional treatment.

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