Coquille St.Jacques

starter: frying fried on iced pumpkin main dish: Dry-aged rumpsteak with roasted carnivals and mischievous, Bernaise.Garnelen lauwarm, pumpkin slices ice cold, garnelen tasted after old oil pump steak up to the taste of old oil completely tasteless, badest eaten piece of meat. bernaise with penetrant cheese taste. Eating just didn't taste.After I had told this, I was told by the staff that all would have tasted the food and it would be very tasty that this was the line of the cook. From my own was the quality and preparation of the spears underground, which was disastrous with the critique. it should be possible for a premised kitchen to prepare a rumpsteak with rosmarinkartoffeln so that yo...

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the so-called and self-appointed chief of the house is unfortunately not to be overdowed by unprofessionality. there was today a confirmation of a family known to us in his house. we have last year with him or the former life-section companion of his sohnes for juni planned a solemnity. in short, today had nothing better to do than to address the family to our celebration and to contact us by phone (on Sundays). details about our family as well as various speculations about the stand of the dinge were communicated with guests of the confirmation. data protection seems to be a foreign word for the “chief of the house”! Obviously, internal and event and family details are discussed here with n...

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we had great spaghetti with truffles and wonderful steaks. The fantastic brot and the oil as an appetizer are particularly noteworthy. a little high-priced,

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for many years we have been having dinner with our guests and have never regretted the organization of the 50th and 60th birthday was without a fancy.

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normal kitchen for medium price he cannot. we sat a bit off and felt a little bit nursing, eating was ok but not exceptional.

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