5 /5
Média de Avaliação
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I'm not quite sure what recent reviewers are getting at. Yes, this is a small place. Yes, the menu is limited. Yes they are only open Wed-Sat 4-8PM. Yes, yes, yes. But they are there. Believe me, being there is quite an accomplishment for a privately owned restaurant these days. People simply DO NOT understand the difficulties proprietors face these trying days. Matt pulls it off quite well bringing fresh ingredients from the farm directly to the table. The menu changes depending on what is fresh and available. The menu may be limited but it's complete. Always a filet, always a chicken, always a fish. Always fresh soup of the day. Fresh salads and awesome appetizers like the bruschetta (whic...