Corsica Pizz' - Reservar uma mesa

I'm commenting because I find some hard advice to send the pizzies! Very good pizzy especially for the Corsican I almost take this one and the pignant for the others I will not know, but in view of the quality of the Corsican ingredients (I know, I am of origin) for the continent. I can't believe the others are bad. That's very good pizza for me. For the reception. It’s typical of a southern village which unfortunately loses! For me it’s part of the charm some will say a bunch of alcoholics, in my opinion it’s not here long !!! That's a good continuation.

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Welcome not very professional by pizzaiolo a cigarette in the mouth in front of the trade. pizza was fade without taste a pasta so fine that all the filling falls .. a precooked paste that removes all taste already that there is not much. Then this is the atmosphere in... bar or pizzeria? We don't know too much. Establishment has run away, pseudo non-existent boss and 40-year-old pizzaiolo... LOL! Mechanics can be...

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Super great pizzas, very commercial and warm people, I highly recommend

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Miam miam the excellent fine dough pizza with good ingredients!

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Pizza fade, pâte crû, pas bon.

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