Cosa Pasta - Reservar uma mesa

The owner changed! the hotel has not changed its name. rename "le play off" restaurant pizzeria offers a dough both rubbery and a bit dry ! subtle know how to do it. fortunately the tomato sauce directly out of its soft aluminum packaging (kitchen overview) brings a hint of insipidity around the ingredients that are looking for by posing the hand on the front. farewell cosa pasta, but above all farewell "the play off" ( 68 r brothers montgolfier, 38920 crolles ) ! The kiss!

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an entrance of a great fraicher their floods are excellent I really enjoyed the homemade tiramisu at strawberriesthe owners are really of a very great kindness I really had a great time it is rare to see themselves so welcome

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I haven't tasted pizza yet, but I strongly advise you the Milanese escalope which is really very good served with fresh pates ... fast and neat service, very good ratio/quality price ..

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for pizzas yes. I took a pulp and it was really not good at all. Still water in the pasta, no tastes and concentrate of tomatoes.fortily disappointed.Personal friendly.

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cosa pasta becomes the play off pizzas flour and organic tomato sauce other dishes: burger salad pasta and dish of the day the midi formula to 9.90€Pizzas delightful

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