1 /5
Média de Avaliação
★
Go ahead and try calling them for an order.Have fun not getting through. And then when you finally do get through, go ahead and wait on the phone so you can listen to the restaurant guests because the person who answered the phone set the phone down.This explains why the phone is always busy when you call.If this is a representation of how management runs a business, I can only imagine the way he cares about pest control and employee handwashing after bathroom breaks. Non existent. Pubes in the foodUpdate:I can honestly say yes. This place is run poorly without care to health code. I stopped in to speak to the manager. While still on hold on the cellphone. Host pretends there is no manager....