Cote Bistrot - Reservar uma mesa

This review is for the Michel Rostang on the RRennequin..__The Quenelle in Nantua sauce,they call it something else, was fantastic.

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Great French bistro in a nice suburb in Paris This is a small venue with a great atmosphereFood is good quality French cuisine.

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This is the two star very expensive restaurant We paid around $600 for two people We, as Americans, were treated very badly.

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This is the right place to have a break, a good time to ask the time of a meal. Meals are well presented and with flavor.

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this is the right place to have a break, a good time to ask the time of the meal. meals are well presented and tasted.

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