Cote Jardin - Reservar uma mesa

small restaurant that only works on reservation and for at least 10 people. The dough salad was very average with stops and pieces of fish skin. The main fish dish was correct and the breton light in dessert did not convince me. The frame is medium. note, however, the smile of the boss.

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we have come several times and are very well received each time. the products are fresh and the recipes are successful. And the frame, simple, pleasant and warm. we recommend this address regularly!

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planting customers who have signed a quote 7 months before for a reception in a week for 100 people, we call it how?

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a drop point to be missed under no pretext!local speciality: herring pasta salad and homemade cocktail with pieces!

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We called next to the garden for our wedding meal (wine of honor, dinner and lunch of the next day).

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