4 /5
Média de Avaliação
★
★
★
★
The welcome is nice. service a little slow when the terrace is full. The meal is good. This is not high-gastronomy. For example, the beef rib, which is already voluminous for one person, is still aroused by a bone with a well-doduated marrow. this overabundance is not necessary. There are not only piano movers to feed and satisfy! the duck magret is also very big, and if it is added to a fatty liver type input, it is unnecessaryly copied. The wood-fired pizza is correct. The gigondas with glass is very good, fortunately because its price is expensive. the best is the gourmet coffee taken at the end of the meal. Everything is delicious. and as the pleasant service is added, the meal is conclu...