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"Both Olivia and Alexia K. are fantastic servers, both friendly with a great sense of humor. Ask them either when you go and they will take care of you."
Telefone: (+1)9545671990
Endereço: 3419 North Andrews Avenue, Oakland Park, 33309, United States Of America
Cidade: Oakland Park
Pratos: 20
Comodidades: 2
Categorias: 5
Avaliações: 875
I was in the place to leave as the parking lot was full and there was a group of 6-7 young men in front of the entrance. I thought it was full. Finally, this group of people had nothing to do there. They didn't even wait for space... I was through and could sit right. I had a combination tray with 6 rings and spare ribs with frits. For extra 1.49 I got 3 pieces celery and 3 pieces carrots with a lot of blue cheese. The buffalo wing tastes good and the ribs are tender, the frits were also good. It would be perfect if we don't have to run around to find a parking lot, as well as no group of young men standing in front of the front door speak loudly.
Was often here!!! I've never been disappointed, good food and service. Eating is always fresh, right at the point. Huge variety of food, fish, pasta, burger, wings, all with great taste. I had all this and I've never been disappointed with my selection. The staff is very nice and polite. The place can be visited especially during weekends, also ready to wait for the parking lot, as the parking lot is very small. I'm sure I'll be back soon.
South Florida landmark with the classic bar astetic. The food was solid. I had the famous ribs and fried shrimp comb. Friend had the salmon and Fire Cracker Shrimp appetizer. Everything tasted good and was well seasoned. I'm foamy Texas, so I'm picky with ribs, but for Non Pit smoked ribs I thought they were good. And her house made BBQ wasn't bad either.
I didn't eat in but I did pick up my carry out. I usually get my St. Patrick day dinner corned beef and cabbage. I was able to get it this year here and the place was so busy but everyone was still very helpful. Thank you again the food was delicious. Thanks again everyone at Flanigans.
