Cowboy Steak • Chicken • Ribs

Finally, after 3 tries and turned away, we finally got in! (closed for private party, closes early on Saturday, and closed overall on Sunday! It has an interesting concept, but I could see the need for refinement. If you stand on order and then find a common table to sit - would be problematic on busy days. New waitstaff is expected as it is a new opening, twice had servers trying to bring us other meals. I tried the Brisket Tacos as recommended, but served as just charred fat. The manager (another server? came and replaced by a new order with actual meat inside, and it was pretty good. Mac and cheese were tasteful, but very muddy. Rotisserie Huhn and Pommes were both excellent. Overall a li...

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That was our first time here and it was good. The staff was friendly and attentive. It smells like delicious meat here. The restaurant is modern and is an open concept so you can see the kitchen cooking. We ordered the 2 children hot dog with fruit, meat jam sandwich with frits, and a chicken, pig and brisket tacos with the Mexican corn. Everything was well presented. The food could have been a bit hotter. I think our server went on break or left and let our food sit. We would return.

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Not from the area where this restaurant is located, this was a first visit. The food was excellent, filling and good price. I feel the staff deserves praise. From the person who greeted us at the door to the waitress, the servers and those who entered the table, all were polite and professional. There were eight in our group and we were immediately set up on a very busy Saturday night. I felt important! Good people!

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Our visit started. We were greeted by a friendly staff at the door. Fun atmosphere, the food was fresh and arrived in time. We ordered the Hackbratensandwich and the #2 Burger. Our drinks stayed full and our table remained quite uncut. We'll plan a return with friends.

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Everything I’ve ever had here has been super fresh and tasty. I love the Big Blue Salad and the BLT Salad as well as the chicken tacos. Banana pudding is mouth watering and makes me proud to live in the South. Oh, and there’s a putting green and corn hole.

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