Craig's Kitchen - Reservar mesa

I ordered food through GrubHub. It is horrible! My chicken wings have feathers on them. My macaroni and cheese is so dry I am convinced it is leftover from the previous day. My collard greens literally have no flavor and I can honestly say that that's never happened to me before. The cornbread is so dry that when I bit into it it crumbled and there are crumbs everywhere. The blueberry cobbler that I ordered is not a cobbler at all. It is literally a dry piece of cornbread with blueberry spread on top. I am all about supporting small businesses, but in order to get my support you have to give me what I pay for and this isn't it.

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You must visit this restaurant and try it for yourself! I have tried every type of chicken they offer, and I can't even choose a favorite because they are all juicy and delicious. Not only is the meat amazing, but the sides are also incredibly tasty. The fried okra is a must-try! Some of my friends from Boston visit every few months and always request Craig's, which I am happy to oblige. In addition to the delicious food and reasonable prices, the owner is kind and does a lot of good for the community. I would rate this restaurant 10/10 and highly recommend it.

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This placed used to be good but like most other small businesses once they get a little fame they fall off. The rice is hard af and the grave was clumpy and tasted old. The mac and cheese and collard greens have 0 taste so sad because I used to support this place regularly the food tasted amazing and the portions were great but now it's small portions for food that I wouldn't feed to my dogs

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This restaurant is amazing. It?s hard to find food this quality and decent priced in CT lately with inflation. What was beautiful was all of the newspaper articles of the restaurant playing a huge part in community. The chef does a great jobrunning the place. Could be cleaner, yes, but cannot complain about the food. Totally worth it. Reserve uma mesa agora

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Best place in town. I always try and get something different each time I go but my favorites are probably all the pork stuff. Always get collard greens and mac and cheese as my two sides. All the employees are super chill, Craig's super nice, amazing food, 10/10 would eat every day if I could.

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Wasn't sure what to order but we were sure we wanted fried chicken. Craig himself asked all the right questions and we were so happy w/our food. Fried chicken, w/three sides: rice red beans, Mac cheese?? fries. And a piece of cornbread.????????????????

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You can't ask for more than jerk chicken and waffles. This place hits the mark. Generous portions and a friendly owner who took my mishap with good humor when I accidentally knocked the screen off the door. We all had a good laugh.

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The food at this restaurant is fantastic and the owner/chef Craig is very active in giving back to the community. It's important to support local businesses that make a positive impact and offer excellent food and service. Reserve uma mesa agora

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The food was very bland and had no seasoning. Fried fish tasted like it was straight out of the sea. Mac and cheese was dry, yams were watery but was the best tasting thing on my plate.

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Just like being back at home . They are from Detroit and so are we. Had a fun time talking about Detroit. Food is fantastic!!!

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