5 /5
Média de Avaliação
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★
★
★
★
rarely you feel like a private guest in gastronomy. in a crêperie, I would never have expected that. but it is the same. a friendly hallo and a small instruction in the menu already builds first bridge. not only crêpes are baked here, but are celebrated. sweet and salty with self-made caramel and fleur de sel or hearty with cheese and ham. galettes made from book wheat flour are also a good alternative for guests with gluten intolerance. the card changes with the seasonal conditions and so there is also ice to the crêpes or a self-made limo with mint.And then you can still enjoy a really good coffee from peru. what do you want more?Maybe I could forgive another star more for the kind and per...